A significant recall of breaded chicken products due to an undeclared allergen is raising safety concerns across the US foodservice industry.

Suzanna’s Kitchen, based in Suwanee, Georgia, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products. The recall is due to the discovery of soy, a known allergen, not being listed on the product label. The affected products, produced on October 16, 2025, bear the USDA mark of inspection and the establishment number “P-1380.” These items were distributed to restaurant locations nationwide, putting many consumers at risk of allergic reactions.

The issue was identified when Suzanna’s Kitchen notified the USDA’s Food Safety and Inspection Service (FSIS) about the mislabeling. Although there have been no confirmed reports of adverse reactions, the FSIS is urging restaurants to remove these products from circulation. The agency is conducting recall effectiveness checks to ensure compliance and has warned that some products may still be in storage at restaurant facilities.

This recall underscores the critical importance of accurate labeling in the food industry, particularly concerning allergens that can pose serious health risks to consumers. For the poultry sector, this incident highlights the need for stringent quality control measures to prevent similar occurrences. The recall could lead to increased scrutiny by regulatory bodies and consumers alike, potentially impacting the market reputation of poultry producers involved in foodservice supply chains.

For restaurants and distributors, the financial implications of such recalls are significant, involving not only the cost of the unsold product but also potential liability issues. This situation may prompt a reevaluation of supplier relationships and quality assurance processes to mitigate future risks. Additionally, it raises awareness about the need for comprehensive training on allergen management and food safety protocols among foodservice employees.

Stakeholders should keep a close eye on the FSIS's ongoing recall effectiveness checks and any subsequent regulatory actions that may arise. The outcome of these checks will be critical in determining how effectively the recall is managed and whether additional measures need to be implemented. Furthermore, the industry should anticipate potential policy changes that could enhance allergen labeling requirements.

As the situation develops, it will be important to monitor consumer reactions and any shifts in market demand for breaded chicken products. Companies in the poultry sector should consider proactive communication strategies to reassure customers about product safety and quality. This recall also serves as a reminder for the industry to invest in technology and processes that ensure accurate labeling and traceability throughout the supply chain.

The recall of Suzanna's Kitchen chicken products due to undeclared soy highlights the critical need for rigorous allergen management in the poultry industry. For feed manufacturers and producers, this incident underscores the importance of quality assurance and regulatory compliance. Moving forward, enhancing traceability and labeling accuracy will be vital to maintaining consumer trust and market stability.